Recipe of Ultimate Eggless Whole Wheat Chocolate fudge Brownie - Free download

Eggless Whole Wheat Chocolate fudge Brownie.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, eggless whole wheat chocolate fudge brownie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Whole Wheat Chocolate fudge Brownie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Eggless Whole Wheat Chocolate fudge Brownie is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Prepare 1/2 cup of Whole wheat flour.
2. Prepare 2-3 tablespoons of Powdered sugar.
3. Take 100 grams of Chopped Dark Chocolate.
4. Make ready 50 grams of Chopped Milk chocolate.
5. Get 1/3 cup of Butter.
6. Take 1/4 cup of Condensed milk.
7. Make ready 1/2 -3/4 cup of Milk as required.
8. Get 1/4 cup of Cocoa powder.
9. Prepare 1/4 cup of Chopped Walnuts / almonds.
10. Take 1/4 cup of Chopped Pistachio/ cashewnuts.

Instructions to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Preheat oven at 180 degree C. Mske sure to keep things ready.
2. Line a baking pan with parchment paper with a over hang, for easy removal after baked..
3. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler..
4. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler..
5. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate..
6. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk.
7. Then add in the sugar and mix.
8. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency.
9. I have mixed cocoa powder flour and milk in 3 portions.
10. Add in the chopped nuts, keeping some for garnishing the top of brownies..
11. Pour the batter in the lined baking tray and spread evenly.
12. Sprinkle the chopped nuts on top..
13. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack.
14. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways..

So that's going to wrap it up with this exceptional food eggless whole wheat chocolate fudge brownie recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!