Easiest Way to Prepare Quick Chicken Chasni - Free download

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Before you jump to Chicken Chasni recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to chicken chasni recipe. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken Chasni:

1. Use 2 of chicken breasts.
2. Use 1 of medium onion.
3. Prepare 1 tsp of garlic/ginger paste.
4. Prepare 1 tsp of hot chilli powder.
5. Take 2 tbs of medium curry powder.
6. You need 1 tsp of methi.
7. Get 1 tsp of mint sauce.
8. Take 2 tbsp of tomatoes ketchup.
9. Take 1 tsp of sugar.
10. Provide 1 tsp of salt.
11. Take 1 tsp of mango chutney.
12. You need 1 1/4 tsp of red food colouring (optional).
13. Provide 70 ml of single cream.
14. Use 300 ml of base gravy. Or half a can of carrot and coriander soup watered down.
15. You need of Chopped coriander and green end of two spring onions for garnish.

Steps to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
2. Fry onions on a medium heat until softened.
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
7. At this point you can add the food colouring if using a stir through to see the magic happen.
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.

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