Recipe of Perfect Egusi (melon seed) soup - Free download

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We hope you got insight from reading it, now let's go back to egusi (melon seed) soup recipe. To make egusi (melon seed) soup you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Egusi (melon seed) soup:

1. You need 250 g of melon seed (egusi).
2. You need 2 cubes of stock seasoning.
3. Provide to taste of Salt.
4. Take 250 g of palm oil.
5. Take 1 of bulb of red pepper.
6. You need 1 of onion bulb.
7. Use of Chilli pepper.
8. Get of Assorted meat and fish.
9. Prepare of Water.
10. Prepare of Vegetable of your choice.

Instructions to make Egusi (melon seed) soup:

1. Crush pepper and onion in a blender and set aside, wash melon seed with water and blend with some onion till you have a smooth paste. Wash and boil assorted meat and fish if using stockfish. Season meat to taste..
2. In a clean pot, pour in the red oil and some chopped onion, then the blended pepper leave to stem for about 3 minutes then pour in the boiled meat and fish, add the 2 cubes of stock powder taste for salt and cover the pot for it all to cook together for another 5 minutes. Add the blended melon seed and stir continuously to avoid burning at the bottom. If too thick you can add a bit of water and keep stiring for about 5-8minutes..
3. Add vegetable of your choice. I used chopped spinach in mine. The vegetable only needs to cook for about a minute and viola, soup is ready..

Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! Egusi soup is a West African dish made with a local melon seed and leafy green vegetables.

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