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Recipe of Perfect Nariyal pak

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Nariyal pak

Before you jump to Nariyal pak recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the bulbs. Complete this for the entire house, not only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to nariyal pak recipe. You can have nariyal pak using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Nariyal pak:

  1. Take 1 cup of grinded dry nariyal(coconut).
  2. Provide 1 cup of chopped lotus seeds.
  3. Get 1/4 tsp of cardamom powder.
  4. Take 1/4 cup of almonds chopped.
  5. Take 1/4 cup of cashew nuts chopped.
  6. Prepare 1/4 cup of raisins.
  7. Get 1 cup of sugar.
  8. You need 1/2 cup of water.
  9. Take 1 tsp of melon seeds.
  10. Get 1 tsp of watermelon seeds.
  11. Get 1 tsp of poppy seeds.

Instructions to make Nariyal pak:

  1. Firstly add sugar and water into a pan..
  2. Sugar melts completely in low flame..
  3. And make one string sugar syrup..
  4. Further add also dry fruits, nariyal and cardamom powder and well fastly..
  5. Now pour burfi mixture into a greased dish. And set for 1 hour..
  6. Further cut into a burfi shape..
  7. Now nariyal pak ready to bhog..

Try this easy coconut burfi for Diwali! Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.

If you find this Nariyal pak recipe helpful please share it to your friends or family, thank you and good luck.

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