How to Make Favorite Rice Paratha - Free download

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Before you jump to Rice Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to rice paratha recipe. You can have rice paratha using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Rice Paratha:

1. Get 1 Cup of Gobindobhog Rice.
2. Prepare 1 of Medium Size Potato.
3. You need 1 of Capsicum.
4. Get 1 of Carrot.
5. Prepare 1/2 Cup of Peanuts.
6. Take 1 Tsp of Black Pepper Powder.
7. Use to taste of Salt and sugar.
8. Use 1 Tsp of Baking Powder.
9. Provide 1 Tsp of Garam Masala Powder.
10. Use As needed of Oil.

Steps to make Rice Paratha:

1. Soak Gobindobhog Rice overnight in water. Next morning, drain out the water. Put it in blender. Chop the potato into cubes. Put it in blender. Make paste..
2. Take out the paste in a bowl. Add 1 tsp salt, 1 Tsp sugar. Add 1 tsp Baking Powder. Whip everthing..
3. Chop the veggies. Put it in bowl. Add nuts. Mix everything..
4. Pour ghee in pan. Spread the oil/ghee with a brush..
5. Pour 1 ladle of batter in pan. Fry golden..
6. Cover in between so that Paratha gets cooked well..

Next, we will combine the leftover rice, chopped onions, green chillies, coriander leaves, red chilli powder, chaat masala, cumin powder, lemon juice and salt. Stir to combine the ingredients well. Rice paratha Hum rice banate ho kabhi jyada bhi ban jate he to hum iska accha use kar sakte heki tea time per Bana le. How to make Rice Paratha from leftover rice? Rice paratha recipe is a great way to use left-over steamed rice, jeera rice or pulao.

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