Easiest Way to Prepare Award-winning Meethi seviyan (sweet vermecilli) - Free download

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Before you jump to Meethi seviyan (sweet vermecilli) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Start with changing the bulbs. Obviously you shouldn't confine this to only the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to meethi seviyan (sweet vermecilli) recipe. You can cook meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Meethi seviyan (sweet vermecilli):

1. Get 2-3 tbsp of Ghee.
2. Use 1 cup of Vermecilli.
3. You need 1/2 cup of sugar + extra if needed.
4. Take 3 pods of cardamom.
5. Prepare 4-5 of almonds for garnishing.
6. Get of Boiled water.

Instructions to make Meethi seviyan (sweet vermecilli):

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
5. Garnish with almonds and serve.

One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies). Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli.

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