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Before you jump to Chicken and cannellini bean stew #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you need to altogether do away with certain foods from your diet. It's not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.
Therefore, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to chicken and cannellini bean stew #mycookbook recipe. To make chicken and cannellini bean stew #mycookbook you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken and cannellini bean stew #mycookbook:
- Use 8 of skinless boneless chicken thighs.
- Take 150 g of (approx) chopped streaky bacon (preferably smoked).
- Prepare 1 of large or 2 small onions.
- Provide of Approx 1/2 pint cider.
- Prepare 1 glass of red wine.
- Provide 1 of chicken stock cube.
- Use 1 tin of cannellini beans, drained.
- Provide 1-2 tbsps of tomato purée.
- Prepare 1 tin of chopped tomatoes.
- You need of Large sprig of rosemary.
Steps to make Chicken and cannellini bean stew #mycookbook:
- Sauté the bacon and onions together until golden; put into casserole dish..
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown..
- Pour the cider into the pan with the chicken and bubble for several minutes..
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!.
Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and KaleKalyn's Kitchen. The sausage, canned beans, canned tomato, and chicken broth all already have salt in them. BUT I still really enjoyed this recipe I used fresh tomato It came out a bit more soup-like than stew-like but it still tasted great. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers.
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