How to Make Any-night-of-the-week Beaf and mushroom stew paired with garnished coconut rice - Free download

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We hope you got insight from reading it, now let's go back to beaf and mushroom stew paired with garnished coconut rice recipe. To cook beaf and mushroom stew paired with garnished coconut rice you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beaf and mushroom stew paired with garnished coconut rice:

1. You need 1 of kilo of beaf cooked till tender.
2. Get 2 cans of mushroom 🍄.
3. Prepare Handful of carrot nicely cut.
4. Prepare 1 cup of vegetable oil.
5. You need 3 of big Green pepper chopped.
6. Get 2 handful of cabbage nicely cut.
7. Prepare of Tomato, shombo, red pepper blended together and boiled.
8. Use 4 sachets of pepper onion paste.
9. Get 1 of big onion nicely sliced.
10. Prepare 6 cloves of Garlic - chopped.
11. Get leaves of Fresh curry.
12. Take of Fresh thyme - chopped.
13. Take 1 cup of beef stock.
14. Use 2 spoons of curry masala spice.
15. Prepare of Stock cubes (i used knorr).
16. Get of Vegetable oil..

Steps to make Beaf and mushroom stew paired with garnished coconut rice:

1. Pour the oil into a lot and allow to heat up...Pour in chopped onions and garlic...stir....add the pepper n onion paste...stir...Pour in the boiled fresh tomatoes mix...stir...Pour in the meat stock and allow to boil....
2. Add in the Beef, stock cubes...stir...Add the seasoning and salt...allow to cook till almost dried....
3. Add the cut mushrooms, add the cut other veggies..and fresh herbs and masala and shake the pot.... I repeat shake the pot (u need to see me shaking the pot, the swags no be here.. Oo😂) and reduce the heat at this point... taste for salt., lastly add the chopped green pepper, this changes the taste of the stew and honestly brings out the flavours in the mushrooms, veggies, fresh herbs and beef to the climax. Give it one last stir and that does it.😋😋.
4. And ur beef and mushroom stew is ready for the stomach download! Yummy!!! 😋.

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. Garnish with fresh parsley or thyme, if desired. No red wine in the house? sliced mushrooms, dry red wine, beef stew, beef stew, chopped onion. Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party.

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