Recipe of Speedy Rice with shredded beaf sauce - Free download

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Before you jump to Rice with shredded beaf sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to rice with shredded beaf sauce recipe. You can have rice with shredded beaf sauce using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rice with shredded beaf sauce:

1. You need of Rice.
2. Use of Fresh perper.
3. Prepare of Onions, garlic, ginger.
4. You need of Curry and thyme.
5. Prepare of Seasoning.
6. Provide of Diced red bell perper (tatase).
7. Prepare of Shredded beaf sauce.
8. Get of Shredded beaf.
9. Prepare of Veggies of your choice.
10. You need of Soy sauce,seasoning, spices, freshperper, onion, garlic& ginger.
11. Use of Sesame oil/veg oil.

Steps to make Rice with shredded beaf sauce:

1. Perboil ur rice.
2. Use wok to heat oil, add onions garlic and ginger, add ur Perboiled rice and stir fry like 5mins.
3. Add ur grated fresh perper, seasoning and continue stirring, now add ur beaf / chicken stock and cover to steam on a low heat.
4. Now add ur red bell perper (tatase diced) Lastly add shredded/diced carrot. And ur rice is ready..
5. Beaf sauce: Perboil ur shredded beaf with spices and seasonings, remove beaf from stock and Sieve the stock. Heat a pan with oil and add garlic ginger, onions,add the beaf and stir fry, add ur beaf stock, add the thickener, fresh perper, diced vegies and is ready..

Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. The Best Shredded Beef Sauce Recipes on Yummly It's a quick and easy recipe but it's bound to be a winner any day. As with most Asian style sauces, Soy Sauce is very necessary and will be incorporated into this shredded beef sauce to give it its distinct Chinese flavour. Oyster Sauce adds to the flavour and gives it a sweetish ting but feel free to omit it if you're not into sweet.

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